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A more flexible certification of origin process under the United States-Mexico-Canada Agreement will take effect when the agreement enters into force on July 1, 2020.
In response to industry challenges caused by the COVID-19 pandemic, the Canadian Food Inspection Agency (CFIA) has announced temporary flexibility, until September 15, 2020, in enforcing some...
British Columbia restaurants and bars will be able to purchase alcoholic beverages at wholesale prices through March 31, 2021; hospitality sector businesses have traditionally paid full retail prices.
Following months of closure due to COVID-19, Canadian provinces are gradually allowing restaurants & bars to reopen at reduced capacity and under strict social distancing and public health protocols.
On April 24, 2020, Environment and Climate Change Canada (ECCC) announced a six-month delay to the publication of the proposed Clean Fuel Standard regulations for liquid fuels in Canada Gazette...
Chicken producers cut production by more than 50,000 metric tons to balance the market after food service demand fell in the wake of COVID-19.
On May 14, 2020 the Canadian Food Inspection Agency (CFIA) published guidance for using the Food and Drug Administration (FDA) Center of Food Safety and Applied Nutrition (CFSAN) certificate...
In 2014, Canada remained the top destination for U.S. exports of high-value agricultural products, with a total of $17.2 billion.
The outlook for the livestock sector remains unchanged: the cattle herd will continue to shrink in 2015, due to liquidation and poor heifer retention, while the hog sector remains stable...
A family-owned food business finds winning formula to exporting to Canada and other foreign markets.
According to industry sources, Bill C-48, most commonly known as the Modernization of Canada’s Grain Industry Act, is stalled and unlikely to be passed into law before the federal elections...
Canada’s Agricultural Growth Act, formerly referred to as Bill C-18, received royal assent on February 25, 2015 and is now law.