Browse Data and Analysis

Italy, as part of the European Community, has implemented EU regulations for the import of products of animal and plant origin.

This report is intended to supplement the FAS U.S. Mission to the EU’s Food & Agricultural Import Regulations and Standards (FAIRS) report with Italy-specific information.

Italy is the second largest olive oil producer in the European Union (EU) after Spain and accounts for approximately one-quarter of the EU-28 olive acreage.

This report is intended to supplement the FAS U.S. Mission to the EU’s Food & Agricultural ImportRegulations and Standards (FAIRS) report with Italy-specific information.

The Italian food-processing industry continues to be highly fragmented, and depends almost entirely on raw material imports, most of which come from other EU countries.

This report is a guide on how the EU works. It explains the role of the European Commission, the European Parliament and the Council in EU decision-making...

EU-28 broiler meat production forecasts for 2015 have been kept stable from previous estimates, but still higher than in 2014.

CY 2014 EU-28 wine production is still preliminarily estimated at 16.3 billion liters, 9.8 percent down from the relatively high 2013 campaign (18 billion liters) ...