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Japan’s fresh cherry production has been substantially impacted by a changing climate. Fresh cherry production in the 2024/25 marketing year (MY) is estimated to fall to 14,700 metric tons (MT) because of damage from high temperatures in the largest volume production region.

On March 1, 2024, the Japan Ministry of Agriculture, Forestry and Fisheries (MAFF) launched a greenhouse gas (GHG) reduction labeling system for 23 domestically-produced agricultural products.

Agriculture Minister-Counselor Travels to Kyushu; Japan's Largest Douglas Fir Sawmill Becomes Major Energy Producer

FAS Japan Honors Japanese Supporters of U.S. Agricultural Products; FFA National Officer Team Visits Japan; Seminar Explains a New Opportunity for Japanese Soy Food Promotion;

Recovering from the decline in Japanese Fiscal Year 2012 and JFY2013, corn utilization in compound feed gradually increased in the first half of JFY2014, reaching the JFY 2011 level...