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                The European Commission's Work Program for 2017 does not contain any specific legislative initiatives in the field of agriculture.
            
                                      
                This report provides an overview of EU food and feed legislation currently in force.
            
                                      
                The EU remains the world's largest wine producer despite lower production levels in 2016 compared to 2015. U.S. exporters should be aware that specific wine labeling rules...
            
                                      
                In the European Union (EU), consumers, governments, industry, non-governmental organizations, and the media remain conflicted about the use of agricultural biotechnology.
            
                                      
                MY 2016/17 EU-28 citrus production is projected to reach 11MMT, meaning a growth of 3.3 percent when compared to MY 2015/16 mainly due to a 20 percent higher citrus production expected in Spain...
            
                                      
                Despite the Russian ban on pork and beef, the EU meat sector is forecast to retain production and export levels.
            
                                      
                The organic arrangement between the U.S. and the EU in combination with growing demand for organic products in the EU creates opportunities for U.S. companies.
            
                                      
                This report presents a brief overview of the current status and potential of the EU bio-based economy.
            
                                      