Browse Data and Analysis

The Government of India’s (GOI) Food Safety and Standards Authority of India (FSSAI) postponed additional labeling requirements for pre-packaged foods, edible oils, and fats, until December 31, 2015.

India requires a variety of export certifications for imported food and agricultural products.

On January 9, 2015, the Kyrgyz Republic notified the World Trade Organization (WTO) of a draft Law on Plant Quarantine (G/SPS/N/KGZ/1).

FSSAI published a draft Order for domestically produced and imported meat and poultry products that notes a procedure will be developed to inspect and monitor slaughtering and processing plants.

Japan continues to represent one of the best opportunities in the world for U.S. exporters of food products.

On November 25, 2014, India reported an outbreak of highly pathogenic avian influenza (HPAI) H5N1 to the World Organisation for Animal Health (OIE), and sent notifications through December 2014.

U.S. exports of corn-based products have experienced rapid growth in the past decade, reaching a value of $7.6 billion in fiscal year 2014, up 16 percent from the previous year.

This report lists major export certificates required by the Japanese government to export food and agricultural products to Japan.

India’s Food Safety and Standards Authority of India published its Strategic Plan of the National Codex Committee (NCC), per the Codex Alimentarius Commission’s mandate (CAC) for the period 2015-19.

This is an updated guide to Japan’s $303 billion hotel, restaurant and institutional (HRI) food service market.

The report includes information that has been garnered during travel within Kazakhstan, reported in the local media, or offered by host country officials and agricultural analysts.

FAS Japan helped the Organic Trade Association (OTA) organized two seminars in Japan in November 2014.