Browse Data and Analysis

This report lists the major export certificates and other requirements expected by the Government of Indonesia (GOI) from U.S. exporters of food and agricultural products.

Japan continues to represent one of the best opportunities in the world for U.S. exporters of food products.

This report lists major export certificates required by the Japanese government to export food and agricultural products to Japan.

This is an updated guide to Japan’s $303 billion hotel, restaurant and institutional (HRI) food service market.

FAS Japan helped the Organic Trade Association (OTA) organized two seminars in Japan in November 2014.

U.S. exports of fish and seafood reached a record $5.3 billion in FY 2014. Recent growth in U.S. exports has primarily been due to increased volume rather than higher prices.

The Director General of Fishery Product Processing and Marketing (P2HP) issued decree 125/KEPDJP2HP/2014, listing fish products allowed for export to Indonesia.

The Indonesian food processing industry will serve a population of 255 million in 2015 and offer significant market potential for U.S. food and ingredient suppliers.

Total retail sales including food, beverage, general merchandise, fabrics, apparel and accessories amounted to 68.516 trillion yen in 2013.

All sections have been updated, and a new section (VII. Facility and Product Registration) has been added.

Indonesia faces economic challenges moving into 2015, with the World Bank forecasting declining growth at 5.2 percent.

Indonesian hotel and restaurant industry was growth at 8.7 and 5.2 percent in 2013.