Browse Data and Analysis

Japan continues to represent one of the best opportunities in the world for U.S. exporters of food products.

Severe floods on the east coast of Peninsular Malaysia last month caused production to drop 22.5 percent compared to November.

This report lists major export certificates required by the Japanese government to export food and agricultural products to Japan.

This is an updated guide to Japan’s $303 billion hotel, restaurant and institutional (HRI) food service market.

FAS Japan helped the Organic Trade Association (OTA) organized two seminars in Japan in November 2014.

U.S. exports of fish and seafood reached a record $5.3 billion in FY 2014. Recent growth in U.S. exports has primarily been due to increased volume rather than higher prices.

Starting 1 January, 2015, importers of U.S. fresh citrus (oranges and lemons) are required to obtain an import permit, and shipments will need a phytosanitary certificate...

Recent floods on the East Coast of peninsular Malaysia may result in CPO production declining up to 15 percent for the month of December.

November 2014, the National Biosafety Board announced that it was assessing a proposal from the Malaysian Rubber Board to conduct confined field trails on genetically engineered (GE) rubber trees.

Total retail sales including food, beverage, general merchandise, fabrics, apparel and accessories amounted to 68.516 trillion yen in 2013.

All sections have been updated, and a new section (VII. Facility and Product Registration) has been added.