Browse Data and Analysis

Mexico’s SENASICA announced a ban earlier this week on all poultry and poultry products originating in the state of California, including egg products, hatching eggs, and baby chicks.

Japan continues to represent one of the best opportunities in the world for U.S. exporters of food products.

U.S. exports of corn-based products have experienced rapid growth in the past decade, reaching a value of $7.6 billion in fiscal year 2014, up 16 percent from the previous year.

Favorable weather conditions throughout Mexico’s crop producing regions have resulted in higher production expectations in marketing year (MY) 2014/15 for corn and rice.

This report lists major export certificates required by the Japanese government to export food and agricultural products to Japan.

Exports of agricultural and related products to Mexico reached USD $18.90 billion in 2013, a reduction in 4.2% compared to 2012.

This is an updated guide to Japan’s $303 billion hotel, restaurant and institutional (HRI) food service market.

FAS Japan helped the Organic Trade Association (OTA) organized two seminars in Japan in November 2014.

U.S. exports of fish and seafood reached a record $5.3 billion in FY 2014. Recent growth in U.S. exports has primarily been due to increased volume rather than higher prices.

This report identifies export certificates presently issued by the competent United States government agencies, to comply with Mexican import standards and regulations...

Panamanian consumers continue perceiving U.S. food products as high quality, wholesome and reliable, which has resulted in a continuous growth in demand of 14.8 % annually.

Fresh orange production is expected to decline due to dry weather in Marketing Year 2015/16, while fresh lemon/lime and grapefruit production expand slightly.