Browse Data and Analysis

This report lists the major export certificates and other requirements expected by the Government of Indonesia (GOI) from U.S. exporters of food and agricultural products.

U.S. exports of corn-based products have experienced rapid growth in the past decade, reaching a value of $7.6 billion in fiscal year 2014, up 16 percent from the previous year.

The Director General of Fishery Product Processing and Marketing (P2HP) issued decree 125/KEPDJP2HP/2014, listing fish products allowed for export to Indonesia.

The U.S. continues to be the Philippines’ number one supplier of agricultural products, and the Philippines is its 9th largest market in the world.

This report outlines Philippine government requirements for the importation of food and agricultural products.

The Indonesian food processing industry will serve a population of 255 million in 2015 and offer significant market potential for U.S. food and ingredient suppliers.

Indonesia faces economic challenges moving into 2015, with the World Bank forecasting declining growth at 5.2 percent.

The Philippines’ food service industry continues to grow, driven by the strong economic performance and high consumer confidence in 2013.

Indonesian hotel and restaurant industry was growth at 8.7 and 5.2 percent in 2013.