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Ethiopia’s coffee production for marketing year 2025/26 is projected to reach 11.6 million 60-kg bags, supported by favorable weather, increased productivity from rejuvenated aging trees, and the use of improved inputs such as high-yielding seedlings.
Post forecasts Ethiopia’s wheat production to reach 6.5 million metric tons (MT) in MY 2025/26, driven by improved yields and expanded irrigated farmland. In the same period, wheat imports are projected to decline by 24 percent to 1.3 million MT.
In February 2025, Ethiopia’s National Variety Release Committee (NVRC) approved the commercial release of three TELA maize hybrid varieties.
The Government of Ethiopia (GOE) and major relief food aid agencies are mobilizing resources to procure corn-soya blend (CSB) as part of the drought relief effort.