Browse Data and Analysis

The Italian food-processing industry continues to be highly fragmented, characterized by a growing consolidation of smaller companies. The leading players tend to employ multichannel strategies, which have helped them to offset food service losses with higher sales in the retail channel during the COVID-19 pandemic.

Italy as part of the European Community has implemented EU regulations for the import of products of animal and plant origin.

Italy’s MY 2014/15 (November/October) orange production is forecast to be lower than the previous campaign.