Browse Data and Analysis

On May 20, 2019, China’s National Health Commission and the State Administration of Market Regulation jointly issued a draft National Food Safety Standard on Evaporated and Condensed Milk....

On May 20, 2019, China’s National Health Commission and the State Administration of Market Regulation jointly issued the draft National Food Safety Standard on Processed Cheese....

On May 20, 2019, China’s National Health Commission and the State Administration of Market Regulation jointly issued a draft National Food Safety Standard on Cheese for domestic comments....

On May 13, 2019, China’s State Council Customs Tariff Commission (SCCTC) announced that China will administer an exclusion process for additional Chinese tariffs imposed on specific products....

On April 9, 2019, the General Administration of China Customs (GACC) published revised “Administrative Measures for the Inspection and Quarantine of Entry-Exit Genetically Modified Products.”

On June 21, 2018, the Chinese National Health Commission, the Ministry of Agriculture and Rural Affairs and the State Administration for Market Regulation jointly released....

The following is a list of documents required for seafood exports to China.

On August 4, 2014, China notified to the WTO G/SPS/N/CHN/686 Notice on Adjusting Requirements of Wood Packaging Materials of Imported and Exported Goods.

The State Council Duty Committee (SCDC) released its 2015 tariff implementation plan which takes effect on January 1, 2015.

U.S. exports of corn-based products have experienced rapid growth in the past decade, reaching a value of $7.6 billion in fiscal year 2014, up 16 percent from the previous year.

As Guangdong is entering into winter and spring, a new series of outbreak of avian influenza is looming in the province with one death case reported.

On April 20, 2011, China released the National Food Safety Standard of Maximum Levels of Mycotoxin in Foods (GB 2761-2012), which became effective on October 20, 2011.