Browse Data and Analysis

Free Trade Agreements (FTAs) help expand foreign markets for U.S. producers and exporters by reducing trade barriers, fostering a more stable and transparent environment for trade and investment...

On Friday, June 17, 2016, the Ministry of Health, Labor and Welfare (MHLW) of the Government of Japan (GOJ) announced changes to the Maximum Residue Levels (MRLs) for the pesticides...

Graphic illustrating the growth of U.S. agricultural exports in response to trade agreements over the past 70 years.

Reflecting an abundant global supply, prices of imported feed corn fell below 200 USD/metric ton (MT) in March 2016 for the first time since January 2007.

Promoting Trail Mix at “Wild” Film Premiere; The Largest Food Ingredients / Additives Show in Japan; New York Fair at Hankyu Department Store; Harvesting Everything but the Squeal...

In 2015, Chile overtook France as the number one exporter of bottled wines to Japan.

Graphic illustrating the total export of U.S. agricultural products to Japan, including the total value and top 5 commodities.

This report examines the latest trends in the area of processed vegetables in Japan and analyzes the implications, including opportunities and challenges, for U.S. exporters.

Japan continues to represent one of the best opportunities in the world for U.S. exporters of food products.

This report lists major export certificates required by the Japanese government to export food and agricultural products to Japan.

This is an updated guide to Japan’s $303 billion hotel, restaurant and institutional (HRI) food service market.

FAS Japan helped the Organic Trade Association (OTA) organized two seminars in Japan in November 2014.