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Despite an extended El Nino event, Indonesian rice and corn production did not experience significant declines.
The Indonesian Ministry of Trade (MOT) issued regulation 71/2015, updating Indonesia’s import rules on horticultural products.
This report lists the major export certificates and other requirements expected by the Government of Indonesia (GOI) from U.S. exporters of food and agricultural products.
The Director General of Fishery Product Processing and Marketing (P2HP) issued decree 125/KEPDJP2HP/2014, listing fish products allowed for export to Indonesia.
The Indonesian food processing industry will serve a population of 255 million in 2015 and offer significant market potential for U.S. food and ingredient suppliers.
Indonesia faces economic challenges moving into 2015, with the World Bank forecasting declining growth at 5.2 percent.
Indonesian hotel and restaurant industry was growth at 8.7 and 5.2 percent in 2013.