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Attaché Report (GAIN)

China: Dairy and Products Semi-annual

Changing market conditions have led Post to make adjustments in dairy forecasts. Post forecasts China’s 2015 fluid milk production at 38 million tons...
Attaché Report (GAIN)

China: Sugar Annual

MY 2015/16 centrifugal sugar production is forecast at 10.8 million tons, down 1.8 percent from the previous year due to low operating rates and weak domestic prices.
Attaché Report (GAIN)

China: World Dairy Expo in Harbin

ATO Beijing participated in the World Dairy Expo and dairy seminar in Harbin, China during April 22-24, 2015.
Attaché Report (GAIN)

China: Grain and Feed Annual

Corn and rice production are forecast to reach record levels at 226 and 209 million tons in MY 2015/16 respectively. MY 2015/16 wheat production is forecast at a near record 125 million tons.
On December 24, 2014, the National Health and Family Planning Committee of China issued the National Food Safety Standard for Food Additive Use (GB2760-2014), which will be implemented on May 24, 2015
Attaché Report (GAIN)

China: China’s Required Documents for Seafood Imports

The following is a list of documents required for seafood exports to China.
On August 4, 2014, China notified to the WTO G/SPS/N/CHN/686 Notice on Adjusting Requirements of Wood Packaging Materials of Imported and Exported Goods.
The State Council Duty Committee (SCDC) released its 2015 tariff implementation plan which takes effect on January 1, 2015.
International Agricultural Trade Report

U.S. Exports of Corn-Based Products Continue to Climb

U.S. exports of corn-based products have experienced rapid growth in the past decade, reaching a value of $7.6 billion in fiscal year 2014, up 16 percent from the previous year.
As Guangdong is entering into winter and spring, a new series of outbreak of avian influenza is looming in the province with one death case reported.
Attaché Report (GAIN)

China: China’s Maximum Levels for Mycotoxins in Foods

On April 20, 2011, China released the National Food Safety Standard of Maximum Levels of Mycotoxin in Foods (GB 2761-2012), which became effective on October 20, 2011.
Attaché Report (GAIN)

China: China’s Maximum Levels for Contaminants in Foods

On November 13, 2013, China released the National Food Safety Standard of Maximum Levels of Contaminants in Foods (GB 2762-2012), which became effective on June 1, 2014.