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Attaché Report (GAIN)

Bosnia and Herzegovina: Exporter Guide

Bosnia and Herzegovina (BiH) imports approximately two-thirds of its overall food needs.
This report contains an official translation of Ethiopia’s Importers-Exporters and Wholesalers Directive (June 2014).
On November 10, the European Commission (EC) released its Progress Report on BiH’s pre-accession efforts, noting that preparations in the areas of agriculture and fisheries are at an early stage.
The Government of Ethiopia (GOE) has reportedly completed the process of awarding contracts for the previously-announced 1.0 million metric ton wheat tender.
In recent years, the Government of Ethiopia (GOE) has made considerable investments to boost the country’s capacity to produce sugar.
International Agricultural Trade Report

A Turning Point for Agricultural Exports to Sub-Saharan Africa

Sub-Saharan Africa’s voracious appetite for imported agricultural goods is a direct result of the region’s robust growth in gross domestic product (GDP) and population.
The Dire Dawa Food Complex, located in the eastern side of Ethiopia, recently announced in local newspapers that it was holding an international tender to purchase 2,000 metric tons of durum wheat...
On August 14, 2015, the President of Ethiopia signed into law the necessary regulatory framework that will allow the cultivation of genetically-engineered Bt cotton.
Prolonged persistent heat and lack of precipitation for several months are seriously affecting corn, soybean, fruit and vegetable production in Bosnia and Herzegovina.
Ethiopia released a summary of its forthcoming Livestock Master Plan (LMP), which is the governmental blueprint for directing the continued transformation of the country’s livestock sector
Attaché Report (GAIN)

Ethiopia: Agricultural Biotechnology Annual

The Government of Ethiopia (GOE) recently amended its Biosafety Proclamation with the intent of permitting the future cultivation of biotech cotton to meet the rising demands from the textile industry
Ethiopia is preparing to export limited amounts of teff flour to the United States and other foreign markets to capitalize on the growing demand for gluten-free grain products.