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The food processing industry is a key player within Ecuador’s manufacturing sector. It alone accounts for 42 percent of the manufacturing sector’s contribution to Ecuador’s gross domestic product.

Post forecasts Israel’s MY 2015/16 (October-September) citrus production at 600 thousand metric tons (TMT), up nearly 10 percent from MY2014/15.

Despite slower growth forecast for 2016 and measures to restrict imports, Ecuador offers U.S. food and agricultural product exporters a number of trade possibilities.

This report outlines Ecuador’s requirements for food and agricultural product imports. Hyperlinks to ministries, agencies, and legal documents have been provided throughout this updated report.

This report identifies Ecuador’s import requirements for foreign export certificates, highlighting current procedures and identifying the relevant local agencies with oversight over these issues.

FAS Quito forecasts Ecuador’s calf production growing to 1.01 million head in calendar year (CY) 2016, up some 20,000 head or about two percent compared to 2015’s level.

Working with Ecuador’s National Association of Manufacturers of Food and Beverage (ANFAB), FAS Quito organized three back-to-back workshops in the cities of Guayaquil, Cuenca, and Quito.

Temporary Removal of Imports Barriers of Beef, Sheep and Goat Meat to Israel. Israel Approved Imports of Polish Beef Meat. The Ministry of Agriculture Approved Import of table eggs from Ukraine.

Ecuador’s tuna fishery in 2015 is staring at lower prices. Prices are suffering due to oversupply, reportedly driven by overfishing, at a time of weakening demand for tuna and tuna products...

FAS Quito estimates that Ecuador’s calendar year (CY) 2015 shrimp production to reach 350,000 metric tons (MT), up 10,000 MT or an increase of three percent compared to 2014.

As of July 2015, Israel does not have a policy that restricts the use of imported biotech commodities or derivative products.

Ecuador maintains anti-biotechnology laws and regulations.