Browse Data and Analysis

Socio-economic and demographic changes continued to alter food trends in France.

Sub-Saharan Africa’s voracious appetite for imported agricultural goods is a direct result of the region’s robust growth in gross domestic product (GDP) and population.

Spain’s Energy Markets Watchdog Supports Specific Targets ... “Science meets Parliament” Event ... ENVI Committee Rejects Bid to Stop Glyphosate ... ILUC Directive Published in Official Journal ...

Bt corn and Bt cotton will likely be the first ever genetically modified crops to be cultivated in Kenya if the National Biosafety Authority (NBA) approves applications submitted...

France’s CY 2014 wine production is estimated at 4.6 billion liters, 12 percent more than the previous year (4.1 billion liters), but still below the record harvest of CY 2011 (5.1 billion liters).

On April 28, 2015, the European Parliament approved the reform of the Renewable Energy Directive (RED), which includes a 7 percent cap on food crop based biofuels for the transport sector.

The EU28 grain harvest is now under way in most Member States.

Round 10 of T-TIP Negotiations Held in Brussels July 12-17, 2015 ... Opposition at Council over GMO Proposal ... Hogan Speaks at Expo Milan – Agri-Food Chain Coalition Event ...

Although public opinion in France is generally opposed to products derived from biotechnology, the livestock industry is dependent upon imported genetically engineered (GE) soy and soy meal...

This report provides an overview on the biofuel use mandates in the various EU-28 member states.

After a record jump of milk production in 2014, the increase of output is expected to decline in 2015 due to slower export demand...

FAS/Nairobi forecasts Kenya's coffee production to remain at 900 thousand sixty-kilogram bags in the marketing year (MY) 2015/2016.