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Attaché Report (GAIN)

Mexico: FAIRS Export Certificate Report

This report updates information on export certificates issued by US government agencies, to comply with Mexican import standards and regulations or to attest that the corresponding agricultural....
U.S. Christmas trees have had a tough season in Mexico, as higher prices, the peso depreciation, pest detections, and competition with domestic and artificial trees have all taken their toll.
Charts and Graphs

French Fries Dominate U.S. Potato Exports

Infographic exploring the growth of U.S. potato products exports over the last 10 years.
SEMARNAT announced proposed modifications to NOM- 144-SEMARNAT-2012 which established phytosanitary measures for wood packaging materials.
FSSAI amended the Food Safety and Standards (Food Product Standards and Food Additives) Regulations, 2011, related to the list of food additives covered under Table 1 of Appendix A.
Attaché Report (GAIN)

India: Grain Voluntary Update

Post’s MY 2015/16 milled rice production forecast has been lowered to 100 million metric tons (MMT) on lower yields due to below normal 2015 monsoon.
SAGARPA published an announcement which the Characteristics and Specifications to be met on the Quality Certification Labels of Seeds for Planting are Established.
Attaché Report (GAIN)

India: Cotton and Products Update

The MY 2015/16 production estimate is 28.5 million 480 lb. bales while planted area is finalized at 11.8 million hectares.
Attaché Report (GAIN)

India: Final Amendment on Pullulan as a Food Additive

FSSAI amended the Food Safety and Standards (Food Product Standards and Food Additives) Regulations, 2011, to include pullulan as a food additive.
FSSAI amended the Food Safety and Standards (Contaminants, Toxins and Residues) Regulations, 2011, to update standards for various food contaminants.
FSSAI amended the Food Safety and Standards (Food Product Standards and Food Additives) Regulations, 2011, related to the list of food additives covered under Appendix A.
FSSAI amended the Food Safety and Standards (Contaminants, Toxins and Residues) Regulations, 2011, related to the presence of naturally occurring toxic substances (NOTS) in some foods and beverages.