Browse Data and Analysis

Post forecasts that MY 2015/16 orange production in Morocco will increase by 5 percent compared to the previous year, registering 918,120 MT on a planted area of about 55,804 hectares...

The exporter guide provides an overview of the political and economic situation in Morocco, as well as the general business and agricultural trade environment.

This report provides clarification of the certification requirements for U.S. dairy and dairy product exports to Morocco.

Sub-Saharan Africa’s voracious appetite for imported agricultural goods is a direct result of the region’s robust growth in gross domestic product (GDP) and population.

Angolan importers are facing a lack of foreign currency for payment to foreign suppliers. To August this year, United States poultry exports to Angola fell by 47 percent...

This report provides an update of the list of certificates required to export U.S. food and agricultural products to Morocco.

In the last few years, Morocco’s food distribution system has seen significant changes with the expansion of retail food outlets and the opening of new supermarket stores.

Post estimates total grain production at 11.5 million MT, including 5.6 million MT of common wheat, 2.4 million MT of durum wheat, and 3.5 million MT of barley

There is currently no production of agricultural biotechnology in Angola, and GE imports are limited to food aid.

Biotechnology continues to be a politically sensitive subject in Morocco. In 2008, Morocco circulated a draft law to regulate the introduction, use, and marketing of biotech products.

Although Angola has the resources to become one of the leading agricultural countries in Africa, it currently imports more than half of its food needs.

On January 29, 2015, the government of Angola revoked import licenses for 25 agricultural products including poultry, effectively blocking imports of these products for an unspecified duration.