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French Fries Dominate U.S. Potato Exports

Infographic exploring the growth of U.S. potato products exports over the last 10 years.
Attaché Report (GAIN)

Caribbean Basin: Caribbean Basin Exporter Guide

Over the past 12 years (2003-2014) U.S. exports of consumer-oriented products and fish products to the Caribbean have averaged over nine percent annual growth, surpassing the $1 billion mark in 2014.
Attaché Report (GAIN)

Singapore: Retail Foods

Singapore is one of the world’s most open economies and is highly dependent upon international trade. Singapore’s retail foods market is diverse, dynamic and extremely competitive.
Caribbean nations are very heterogeneous in terms of history, culture, and GDP.
The Food Marketing Consultants, Inc. with the help of FAS and its partner commodity organizations, penetrated seven Caribbean markets and tripled its exports sales...
During its June budgetary deliberations the Barbadian Parliament modified the basket of food items eligible for VAT free consideration.
International Agricultural Trade Report

Processed Product Spotlight: Growth in Exports of U.S. Potato Products

The United States is the world’s top exporter of processed potato products. Over the past decade those exports have grown 127 percent, reaching a record $1.5 billion in 2014...
Attaché Report (GAIN)

Caribbean Basin: Agricultural Biotechnology Annual

Biotech regulation has been virtually non-existent in the Caribbean.
Attaché Report (GAIN)

Singapore: Agricultural Biotechnology Annual

Singapore has no major import barriers to products containing GE ingredients or products derived from GE crops.
Singapore has increased the range of U.S. beef products that can be imported to include boneless and bone-in cuts, processed beef products, and offal.
Barbados Ministry of Agriculture reconfirmed the U.S. competent authorities recognized for certification of dairy products and foods that contain a dairy component sourced from the United States.
For nearly two years USDA agencies have engaged Barbados in bilateral discussions that recently culminated with issuance of clearer requirements for dairy products for human consumption...