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Infographic exploring the growth of U.S. potato products exports over the last 10 years.
Singapore is one of the world’s most open economies and is highly dependent upon international trade. Singapore’s retail foods market is diverse, dynamic and extremely competitive.
FSSAI amended the Food Safety and Standards (Food Product Standards and Food Additives) Regulations, 2011, related to the list of food additives covered under Table 1 of Appendix A.
Post’s MY 2015/16 milled rice production forecast has been lowered to 100 million metric tons (MMT) on lower yields due to below normal 2015 monsoon.
The MY 2015/16 production estimate is 28.5 million 480 lb. bales while planted area is finalized at 11.8 million hectares.
FSSAI amended the Food Safety and Standards (Food Product Standards and Food Additives) Regulations, 2011, to include pullulan as a food additive.
FSSAI amended the Food Safety and Standards (Contaminants, Toxins and Residues) Regulations, 2011, to update standards for various food contaminants.
FSSAI amended the Food Safety and Standards (Food Product Standards and Food Additives) Regulations, 2011, related to the list of food additives covered under Appendix A.
FSSAI amended the Food Safety and Standards (Contaminants, Toxins and Residues) Regulations, 2011, related to the presence of naturally occurring toxic substances (NOTS) in some foods and beverages.
FSSAI amended the Food Safety and Standards (Food Product Standards and Food Additives) Regulations, 2011, related to FSSAI’s standards for artificial sweeteners.
FSSAI amended the Food Safety and Standards (Contaminants, Toxins and Residues) Regulations, 2011, regarding standards for levels of chromium present in gelatine.
FSSAI amended the Food Safety and Standards (Food Product Standards and Food Additives) Regulations, 2011, for the use of lecithin as a food additive.