Browse Data and Analysis

AgTradeNews is an FAS/Pretoria newsletter that focuses on trade opportunities in Southern Africa.

Japan continues to represent one of the best opportunities in the world for U.S. exporters of food products.

This report lists major export certificates required by the Japanese government to export food and agricultural products to Japan.

All sections have been updated from prior report.

Infographic exploring the growth of U.S. potato products exports over the last 10 years.

Post forecasts that the total citrus production will remain flat at 2,631,000 MT in the 2015/16 MY, based on the increases in grapefruit, lemons and soft citrus production driven by increases in area

According to recent research done by Japan’s main business newspaper, U.S. beef is the only foreign beef ranked among the top 5 of brands sold in Japan.

Despite recent economic challenges including a weakening rand and decreasing disposable incomes, South Africans have demonstrated a growing interest in quality distilled spirits...

Post estimates that the 2015/16 MY production of apples will increase by two percent to 865,000 MT and that the pears production will increase by three percent to 410,000 MT in the 2015/16 MY...

On November 16, 2015, the Ministry of Health, Labor and Welfare (MHLW) of the Government of Japan (GOJ) announced changes to the Maximum Residue Levels (MRLs) for Amisulbrom, Benzofenap...

On October 23, 2015, the Ministry of Health, Labor and Welfare (MHLW) of the Government of Japan (GOJ) announced changes to the Maximum Residue Levels (MRLs)...

Sub-Saharan Africa’s voracious appetite for imported agricultural goods is a direct result of the region’s robust growth in gross domestic product (GDP) and population.