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Over the past 12 years (2003-2014) U.S. exports of consumer-oriented products and fish products to the Caribbean have averaged over nine percent annual growth, surpassing the $1 billion mark in 2014.
On February 16, 2015, the St Lucia Veterinary Service granted full market access to U.S. beef and beef products, ending 12 years of restrictions in place since the U.S. reported its first case of BSE.