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FAS Geneva organized a biotechnology seminar entitled “The Impact of Biotechnology on Developing World Agriculture, Nutrition, and the Environment” on September 22, 2015 at the WTO.

This guide serves as a resource for U.S. companies seeking to export high-value consumer-oriented foods to Cambodia and provides guidance and information on local business practices...

With the removal in January of 2014 of a 5 CHF duty per straw, U.S. bovine genetic exports to Switzerland have been on the rise.