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Infographic exploring the growth of U.S. potato products exports over the last 10 years.
Singapore is one of the world’s most open economies and is highly dependent upon international trade. Singapore’s retail foods market is diverse, dynamic and extremely competitive.
FAS Geneva organized a biotechnology seminar entitled “The Impact of Biotechnology on Developing World Agriculture, Nutrition, and the Environment” on September 22, 2015 at the WTO.
With the removal in January of 2014 of a 5 CHF duty per straw, U.S. bovine genetic exports to Switzerland have been on the rise.
The United States is the world’s top exporter of processed potato products. Over the past decade those exports have grown 127 percent, reaching a record $1.5 billion in 2014...
Singapore has no major import barriers to products containing GE ingredients or products derived from GE crops.
Singapore has increased the range of U.S. beef products that can be imported to include boneless and bone-in cuts, processed beef products, and offal.