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Over the past 12 years (2003-2014) U.S. exports of consumer-oriented products and fish products to the Caribbean have averaged over nine percent annual growth, surpassing the $1 billion mark in 2014.
FAS Geneva organized a biotechnology seminar entitled “The Impact of Biotechnology on Developing World Agriculture, Nutrition, and the Environment” on September 22, 2015 at the WTO.
Caribbean nations are very heterogeneous in terms of history, culture, and GDP.
The Food Marketing Consultants, Inc. with the help of FAS and its partner commodity organizations, penetrated seven Caribbean markets and tripled its exports sales...
With the removal in January of 2014 of a 5 CHF duty per straw, U.S. bovine genetic exports to Switzerland have been on the rise.
Biotech regulation has been virtually non-existent in the Caribbean.
Amidst the backdrop of lackluster economic performance in the Caribbean, improving economic conditions in advanced economies continue to generate a growing influx of tourists to the Caribbean islands.