Browse Data and Analysis

Over the past 12 years (2003-2014) U.S. exports of consumer-oriented products and fish products to the Caribbean have averaged over nine percent annual growth, surpassing the $1 billion mark in 2014.

This report outlines Trinidad and Tobago’s (TT) certification requirements and includes an Export Certificate Matrix as well as examples of select Export Certificates.

While most U.S. food products readily enter Trinidad and Tobago (TT), consideration for an import license, health certification, product labeling and other documentation for select products...

Sub-Saharan Africa’s voracious appetite for imported agricultural goods is a direct result of the region’s robust growth in gross domestic product (GDP) and population.

In April 2015, the GON passed the lingered biosafety bill into law and created the National Biosafety Management Agency (NBMA).

Caribbean nations are very heterogeneous in terms of history, culture, and GDP.

The Food Marketing Consultants, Inc. with the help of FAS and its partner commodity organizations, penetrated seven Caribbean markets and tripled its exports sales...

Biotech regulation has been virtually non-existent in the Caribbean.

MY2015/16 domestic sugar production is estimated at 70,000 tons (raw value), a decline of over seven percent from the 2014/15 estimate of 75,000 tons.

Post estimates U.S. 2015/16 wheat exports to Nigeria at 2.3 million tons, a 17 percent decrease largely due to existing import levies.

Trinidad and Tobago’s Ministry of Food Production reconfirmed the U.S. competent authorities recognized for certification of dairy products & foods that contain a dairy component sourced from the U.S.

The passage of a bio-safety bill has faced many hiccups in Nigeria, the country’s policy makers now appear to be set for the passage of the bill and subsequent executive assent.