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In 2015, Bulgaria followed EU agricultural and food import requirements. No new or additional national import requirements have been introduced by Bulgaria.
Bulgaria, a newly developing market economy, is easily affected by world market fluctuations.
This report describes Turkey's Ministry of Food, Agriculture and Livestock and related institutions.
Turkish soybean area and production for MY 2015 are estimated about 25,000 hectares and 90,000 MT.
This report contains information about Bulgaria’s Hospitality, Restaurant, and Institutional (HRI) food service industry.
FAS Sofia organized the participation of the Embassy’s Deputy Chief of Mission in the opening of the Whiskey Fest in Sofia to promote U.S. whiskey, culture, and responsible drinking policy.
Within the scope of Turkey`s harmonization period to be an EU Member, Turkey has started to harmonize many EU laws into Turkish legislation.
The Ministry of Food, Agriculture and Livestock (MinFAL) granted the Meat and Milk Board (ESK) permission to import beef from the EU due to dramatically rising prices since January 2015.
MY 2015 Turkish cotton crop is estimated at 370,000 hectares and 580,000 metric tons (MT) (2.7 million bales).
A new Ministry of Agriculture and Food regulation on supply of food and drinks to children at kindergartens, schools and other institutions hosting children was published in early November.
The newly proposed Ministry of Health’s and highly controversial public health tax legislation has caused heated debates in the food and drink industry as well as in business circles...
On November 5, 2015, the Official Gazette published the Biosafety Board Decisions on genetically engineered feed imports.