Browse Data and Analysis

The French food processing sector is valued at $212 billion with over 17,650 food processors from small family owned businesses to some of the largest food companies in the world.

On April 8, 2020 France published its fifth emergency decree banning fresh cherry imports from countries where the use of the chemical dimethoate is permitted in cherry production.

Clusters of COVID-19 cases have been found in workers at three French slaughterhouses since April.

Socio-economic and demographic changes continued to alter food trends in France.

Spain’s Energy Markets Watchdog Supports Specific Targets ... “Science meets Parliament” Event ... ENVI Committee Rejects Bid to Stop Glyphosate ... ILUC Directive Published in Official Journal ...

France’s CY 2014 wine production is estimated at 4.6 billion liters, 12 percent more than the previous year (4.1 billion liters), but still below the record harvest of CY 2011 (5.1 billion liters).

On April 28, 2015, the European Parliament approved the reform of the Renewable Energy Directive (RED), which includes a 7 percent cap on food crop based biofuels for the transport sector.

The EU28 grain harvest is now under way in most Member States.

Round 10 of T-TIP Negotiations Held in Brussels July 12-17, 2015 ... Opposition at Council over GMO Proposal ... Hogan Speaks at Expo Milan – Agri-Food Chain Coalition Event ...

Although public opinion in France is generally opposed to products derived from biotechnology, the livestock industry is dependent upon imported genetically engineered (GE) soy and soy meal...

This report provides an overview on the biofuel use mandates in the various EU-28 member states.

After a record jump of milk production in 2014, the increase of output is expected to decline in 2015 due to slower export demand...