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On April 11, 2018, the European Commission published a proposal to amend the Unfair Commercial Practices Directive to answer Member States’ demand for tools to tackle dual quality of foodstuff....
Although Bulgaria’s per capita fish and seafood consumption is below the European Union (EU) average, importers seek to expand the selection of fish available on the local market....
The EU started the post-quota era with an all-time record sugar production of 22.8 million MT for MY 2017/2018, of which 21.1 million MT is for processing into sugar....
Total EU oilseeds area and production in MY 2018/19 is forecast slightly upward due to increasing acreage of all three major oilseeds (rapeseed, soybean and sunflower).
On March 12, 2018, the EU alcoholic beverages industry presented a “joint’ self-regulatory proposal on nutrition labeling and ingredients listing to the European Commission.
In 2015, Bulgaria followed EU agricultural and food import requirements. No new or additional national import requirements have been introduced by Bulgaria.
Bulgaria, a newly developing market economy, is easily affected by world market fluctuations.
This report contains information about Bulgaria’s Hospitality, Restaurant, and Institutional (HRI) food service industry.
FAS Sofia organized the participation of the Embassy’s Deputy Chief of Mission in the opening of the Whiskey Fest in Sofia to promote U.S. whiskey, culture, and responsible drinking policy.
A new Ministry of Agriculture and Food regulation on supply of food and drinks to children at kindergartens, schools and other institutions hosting children was published in early November.
The newly proposed Ministry of Health’s and highly controversial public health tax legislation has caused heated debates in the food and drink industry as well as in business circles...
The first tentative post-harvest data on 2015 oilseeds crops showed rapeseed production in line with AgSofia’s earlier forecast, however, the sunflower crop declined due to the summer heatwave.