Browse Data and Analysis

Updates to the report include new certification requirements for imported shell eggs and pasteurized, liquid and powdered egg products, new nutrition labelling requirements for follow-up formula...

This report lists the certificates required by the Hong Kong government (HKG) for U.S. exports to Hong Kong.

In 2015, Hong Kong retail food sector sales rose 3.9 percent to $11.9 billion, a positive growth trend forecast to continue especially for those products that resonate with a healthy...

In 2017, Hong Kong will welcome its largest food trade show, HOFEX, a USDA endorsed trade show, back to its lineup of platforms featuring U.S. agricultural products...

Hong Kong is Asia’s culinary capital and 4th largest export market for U.S. consumer-oriented agricultural products.

Infographic exploring the growth of U.S. potato products exports over the last 10 years.

Effective November 7, 2015, the full range of U.S. beef products gained market access to the Macau Special Administrative Region.

Asia Fruit Logistica (AFL) 2015, Hong Kong’s largest trade show for fruit, vegetables and nuts, attracted 13 U.S. exhibitors, who generated 141 serious contacts, and achieved US$1 million onsite sales

15 U.S. exhibitors reported over $167,000 in projected sales following their successful participation in Natural and Organic Products Expo Asia held in Hong Kong from August 26-28.

15 U.S. exhibitors reported US$14.8 million on-site sales and US$22.4 million projected sales following a successful Seafood Expo Asia 2015 trade show held in Hong Kong September 8-10.

The Hong Kong market continues to be a strong destination for U.S. food and beverage products, with restaurant receipts and food retail sales of US $12.87 billion and US $11.47 billion in 2014...

Fresh and chilled/frozen pork consumption in Hong Kong is forecast to maintain a stable level in 2015 and 2016, however, fluctuations in re-export demand could influence overall import levels.