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Italy, as part of the European Community, has implemented EU regulations for the import of products of animal and plant origin.
This report is intended to supplement the FAS U.S. Mission to the EU’s Food & Agricultural Import Regulations and Standards (FAIRS) report with Italy-specific information.
Italy is the second largest olive oil producer in the European Union (EU) after Spain and accounts for approximately one-quarter of the EU-28 olive acreage.
This report is intended to supplement the FAS U.S. Mission to the EU’s Food & Agricultural ImportRegulations and Standards (FAIRS) report with Italy-specific information.
The Italian food-processing industry continues to be highly fragmented, and depends almost entirely on raw material imports, most of which come from other EU countries.
Italy is a leading EU consumer of wood pellets (3.4 million tons in 2014), with domestic consumption representing 96 percent of the total use.
Italy’s MY 2015 almond production is forecast to increase from the previous year to approximately 12,000 MT thanks to favorable weather.
Italy is the largest peach and nectarine producer in the EU-28 and ranks second in the world after China. Italy’s MY2015/16 peach and nectarine production is forecast to slightly increase by 2.2%...
With more than 2.3 MMT, Italy provides approximately 20 percent of the EU-28 apple production. Italy’s MY 2015/16 apple production is forecast to decrease by 5.2 percent compared to the previous year.
Under Secretary Michael Scuse offers keynote address at a USA Pavilion event entitled “Agricultural Innovation: Planting the Seeds for a Sustainable Future.”
Spain’s Energy Markets Watchdog Supports Specific Targets ... “Science meets Parliament” Event ... ENVI Committee Rejects Bid to Stop Glyphosate ... ILUC Directive Published in Official Journal ...
Italy’s MY 2014/15 (November/October) orange production is expected to drop by 24 percent compared to the previous campaign due to the lack of rain and the Citrus Tristeza Virus (CTV)...