Browse Data and Analysis

Costa Rica consumers are highly receptive to U.S. food brands and retailers, makes the country ripe for export potential.

Canada continues to rank as one of the top destinations for U.S. agricultural exports.

Opportunities exist to expand U.S. food product sales to Canada's food and beverage processing sector.

Costa Rica’ production of oranges is expected to decline to 6.0 million boxes (40.824 kg.) during 2014/2015.

Milk, cheese, butter and skim milk powder production is forecast to increase in 2015 due to the need to build stocks.

Weekly minimum grain volumes required to be moved by Canadian railroads, which were set to expire on November 29, 2014, will be extended until March 28, 2015.