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Attaché Report (GAIN)

India: Food Processing Ingredients

India’s food processing sector continues to expand in response to changing demographics, strong local and international brands, emerging modern retail and growing consumer acceptance of processed food
Attaché Report (GAIN)

India: Retail Foods

Although small, traditional outlets dominate the Indian food retail sector and account for 98 percent of sales...
Attaché Report (GAIN)

India: Food Service - Hotel Restaurant Institutional

India’s food service sector continues expanding as the number of travelers increase and more consumers dine at restaurants.
Attaché Report (GAIN)

India: Exporter Guide

India is a small and growing market for imported consumer food products.
The Government of India (GOI) announced a price fixing scheme for fuel ethanol procurement for parastatal oil marketing companies (OMCs).
Attaché Report (GAIN)

Pakistan: Exporter Guide

Pakistan is a small but growing market for imported consumer food products and the small modern retail sector is growing slowly.
Attaché Report (GAIN)

Pakistan: FAIRS Country Report

This report outlines regulatory requirements and import procedures for food and agricultural imports into Pakistan.
Attaché Report (GAIN)

Bangladesh: Planting Seeds Report 2014

In Bangladesh, most research and development (R&D) for seeds occurs in the public sector.
Attaché Report (GAIN)

Senegal: Exporter Guide

Senegal has announced that it is in the process of becoming a major hub for air travel, with the construction of the new Blaise Diagne airport, scheduled to open in July 2015.
Attaché Report (GAIN)

Senegal: FAIRS Country Report

This report is an annual update of Senegal’s food and feed regulations and governmental enforcement mechanisms and bodies.
Food Safety and Standards Authority of India provided a six-month extension for compliance with its labeling requirements for printed logos and license numbers on packaged foodstuffs.
Attaché Report (GAIN)

Uzbekistan: Exporter Guide

Uzbekistan relies on imports of certain food products which are not locally produced in sufficient volumes, in order to meet the country’s growing demand.