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Attaché Report (GAIN)

Egypt: Citrus Annual

In MY2014/2015, Egypt’s total planted area to citrus will remain unchanged while total area harvested will increase by 1.7 percent due to better growing conditions.
Attaché Report (GAIN)

Algeria: Wheat Update

French wheat exports to Algeria decreased by almost 47 percent due to a lack of available quality and quantity, opening Algeria to exports from Poland and Germany.
Attaché Report (GAIN)

Israel: Citrus Annual

Post forecasts Israel’s MY 2014/15 (October-September) citrus production at 604 thousand metric tons (TMT), up nearly 17 percent from MY2013/14.
Attaché Report (GAIN)

Saudi Arabia: Retail Foods

In 2013, the number of food retail outlets in Saudi Arabia was estimated at 40,435 stores, an increase of 15 percent over their number in 2012.
Attaché Report (GAIN)

Peru: Food Processing Ingredients

Peru’s food processing industry is a dynamic sector of the national economy.
FAS Lima coordinated on October 23 an FDA briefing on Tartrazine for Congressman Freddie Sarmiento and the consumer defense committee.
Burger King's possible return to Israel; New Israeli Food Law; Reform to the Tariff Rate Quota Allocation System.
Attaché Report (GAIN)

Algeria: Exporter Guide

The Ministry of Agriculture (MoA) recently announced that it supports the creation of new dairy cattle farms and importing 90,000 dairy cattle in the near future.
Attaché Report (GAIN)

Morocco: Citrus Annual

Post estimates Morocco’s total citrus production for MY2014/15 at 1.70 million MT, a decline of 23 percent compared to the exceptional production registered in MY 2013/14.
Attaché Report (GAIN)

Peru: Retail Foods

Peru’s retail food sales in calendar year (CY) 2013 reached $20 billion, $4 billion (or 20 percent) of which were in supermarket sales (up 10 percent compared to 2012).
Attaché Report (GAIN)

Peru: Food Service - Hotel Restaurant Institutional

Peru in 2014 was awarded for the second year in a row the distinction of being named by the World Travel Awards as the best gastronomic destination in the world.
The hotel, restaurant and institutional (HRI) food service sector in Saudi Arabia has been rapidly growing in the past decade.