Browse Data and Analysis

Costa Rica consumers are highly receptive to U.S. food brands and retailers, makes the country ripe for export potential.

FAS/Pretoria hosted 13 U.S. exhibitors for the second annual International Food and Drink Event Africa (IFEA) in Johannesburg on November 5-7, 2014.

The South African 2014/15 MY (Marketing Year) citrus exports are forecasted to decrease based on the uncertainty in the EU market.

Costa Rica’ production of oranges is expected to decline to 6.0 million boxes (40.824 kg.) during 2014/2015.

Avian Influenza in Europe coupled with anti-dumping duties and the recent rise in the import tariffs of broiler meat will escalate local poultry meat consumer prices in South Africa.