Browse Data and Analysis

Ecuador’s Foreign Trade Committee’s COMEX Resolution 019 (September 10, 2014) stipulates that processed food product imports receive prior Ministry of Agriculture authorization.

On December 11, Ecuador’s AGROCALIDAD confirmed acceptance of USDA Quito’s proposal to implement a 30-day quarantine period for blue tongue disease.

Ecuador’s food processing industry is a key player within the country’s manufacturing sector, accounting for about 45 percent of the manufacturing sector’s contribution to the country’s GDP.

This report outlines Ecuador’s requirements for food and agricultural product imports.

FAS/Pretoria hosted 13 U.S. exhibitors for the second annual International Food and Drink Event Africa (IFEA) in Johannesburg on November 5-7, 2014.

The South African 2014/15 MY (Marketing Year) citrus exports are forecasted to decrease based on the uncertainty in the EU market.

Ecuador’s Foreign Trade Committee (COMEX) resolved on November 26, 2014, to extend the current tariff and duty exemption for soybean meal imports from all origins (including the United States).

Despite slower growth forecast for 2015 and measures to restrict imports, Ecuador offers U.S. food and agricultural product exporters a number of trade possibilities.

Avian Influenza in Europe coupled with anti-dumping duties and the recent rise in the import tariffs of broiler meat will escalate local poultry meat consumer prices in South Africa.