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On December 4, 2014, the Vietnamese Office of the Government released Decree 116/2014/ND-CP promulgating detailed provisions of some articles of the Law on Plant Protection and Quarantine.

Peru’s food processing industry is a dynamic sector of the national economy.

FAS Lima coordinated on October 23 an FDA briefing on Tartrazine for Congressman Freddie Sarmiento and the consumer defense committee.

U.S. seafood exports have grown 150 percent in 2014 year-to-date to almost $90 million.

U.S. seafood exports have grown 150 percent in 2014 year-to-date to almost $90 million.

On October 31, 2014, the Ministry of Agriculture and Rural Development (MARD) released Circular 35/2014/TT-BNNPTNT publishing the list of plant quarantine pests of the Socialist Republic of Vietnam.

The report provides trade data on Vietnam's monthly rice exports by grades and destinations, and weekly quotes for export rice by grades.

Peru’s retail food sales in calendar year (CY) 2013 reached $20 billion, $4 billion (or 20 percent) of which were in supermarket sales (up 10 percent compared to 2012).

Peru in 2014 was awarded for the second year in a row the distinction of being named by the World Travel Awards as the best gastronomic destination in the world.