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- (-) April 2020
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Morocco continues to import agricultural products derived from genetically engineered (GE) technologies for use in animal feed products.
Morocco's wheat and barley production for the MY 2020/21 is expected to fall significantly due to drought. Post forecasts MY 2020/21 production at 2.05 MMT for common wheat, 0.82 MMT for durum wheat..
Post estimates Morocco’s total citrus production for MY2014/15 at 1.70 million MT, a decline of 23 percent compared to the exceptional production registered in MY 2013/14.
In the last few years, Morocco’s food distribution system has seen significant changes with the expansion of retail food outlets and the opening of new supermarket stores.