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                In 2014, Taiwan was the third largest export market for U.S. peaches/nectarines and the fifth largest export market for U.S. cherries.
            
                                      
                In CY2014, Taiwan was the seventh largest export market for U.S. food and agricultural products, of which genetically engineered (GE) bulk and intermediate commodity accounted for nearly 40 percent...
            
                                      
                The United States is the world’s top exporter of processed potato products. Over the past decade those exports have grown 127 percent, reaching a record $1.5 billion in 2014...
            
                                      
                Taiwan’s beer market increased to 517 million liters (137 million gallons) in 2013.
            
                                      
                Even though Taiwan’s food processing and ingredients industries are extremely competitive, there are still great opportunities for U.S. exporters.
            
                                      
                With November trade reports, 2014 is confirmed as another record year for U.S. beef exports to Taiwan, valued at over USD $269 million.
            
                                      
                Eighty-eight percent, 28,884 MT, of Taiwan’s 2014 U.S. rice Country Specific Quota (CSQ) under normal tender is yet to be complete.
            
                                      
                Taiwan’s retail food sector is becoming increasingly competitive, and foreign operators (Costco, 7-11, Carrefour and Wellcome) continue to dominate Taiwan’s food retail market.
            
                                      
                Taiwan authorities recently lifted a ban on U.S. long grain rice, in place since 2006.
            
                                      