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Based on preliminary data, Costa Rica’s 2014/2015 coffee crop reached 1,397,542 60 kg bags. Production was higher than previously estimated, but remained lower than the previous crop.
Costa Rica consumers are highly receptive to U.S. food brands and retailers, makes the country ripe for export potential.
Costa Rica’ production of oranges is expected to decline to 6.0 million boxes (40.824 kg.) during 2014/2015.