Browse Data and Analysis

Ag Taipei received notice from local animal health authorities that all incoming U.S. poultry product USDA Export Certificates did not accurately list highly pathogenic avian influenza affected states

Taiwan CY2015 hog and poultry production are estimated to decrease 3% and 6%, respectively, due to ongoing disease issues.

Taiwan’s demand for soybean meal continues to be the driving force behind Taiwan’s demand for imported soybeans.

Taiwan’s beer market increased to 517 million liters (137 million gallons) in 2013.

Even though Taiwan’s food processing and ingredients industries are extremely competitive, there are still great opportunities for U.S. exporters.

With November trade reports, 2014 is confirmed as another record year for U.S. beef exports to Taiwan, valued at over USD $269 million.

Eighty-eight percent, 28,884 MT, of Taiwan’s 2014 U.S. rice Country Specific Quota (CSQ) under normal tender is yet to be complete.

Taiwan’s retail food sector is becoming increasingly competitive, and foreign operators (Costco, 7-11, Carrefour and Wellcome) continue to dominate Taiwan’s food retail market.

Taiwan authorities recently lifted a ban on U.S. long grain rice, in place since 2006.