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Updated on 12/17/2014. Sections updated: Section I. Food Laws. Appendix I. Government Regulatory Agency Contacts.
No significant changes have occurred over the last year in terms of export certification requirements for Costa Rica.
Costa Rica consumers are highly receptive to U.S. food brands and retailers, makes the country ripe for export potential.
Costa Rica’ production of oranges is expected to decline to 6.0 million boxes (40.824 kg.) during 2014/2015.