Browse Data and Analysis

Sub-Saharan Africa’s voracious appetite for imported agricultural goods is a direct result of the region’s robust growth in gross domestic product (GDP) and population.

Bt corn and Bt cotton will likely be the first ever genetically modified crops to be cultivated in Kenya if the National Biosafety Authority (NBA) approves applications submitted...

FAS/Nairobi forecasts Kenya's coffee production to remain at 900 thousand sixty-kilogram bags in the marketing year (MY) 2015/2016.

FAS/Nairobi forecasts an increase in sugar consumption and no change in production in the marketing year (MY) 2015/2016.

FAS/Nairobi forecasts increased production of corn, wheat and rice in Kenya in the marketing year (MY) 2015/2016.

This report updates on the certificates required to export food and agricultural products into Kenya and complements the FAIRS Country Report.

This report provides an update of technical import requirements and regulations for food and agricultural products currently required by the Government of Kenya (GOK).

Kenya’s fast growing middle class, rapid urbanization, an expanding modern food retail and food service sectors continue to drive demand for high-value consumer-oriented products.

The spread of Maize Lethal Necrosis (MLN) in the maize growing regions of Eastern Africa has intensified since the first outbreak was reported in September 2011 in Kenya.