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- (-) February 2019
- (-) November 2014
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                EU-28 chicken meat production is expected to increase slightly again in 2019 driven by both domestic and export demand.
            
                                      
                The German food industry represents the third-largest processing industry in Germany. In 2017, Germany produced an estimated USD 203 billion of processed food and drinks.
            
                                      
                Germany is one of the largest markets for fruit in Europe.
            
                                      
                Germany is the second largest organic market of the world with good prospects for U.S. organic products such as tree nuts, fruits and vegetables and processed food products.
            
                                      
                Germany has reported an outbreak of highly pathogenic avian influenza (HPAI) of the subtype H5N8 in fattening turkeys in North East Germany (Mecklenburg Western Pomerania) on Nov, 5 2014.
            
                                      
                FAS Berlin hosted a roundtable discussion on sustainability of agriculture, forestry, and fisheries with participants from both sides of the Atlantic at the U.S. Embassy Berlin on October 30, 2014.
            
                                      
                Domestically grown protein crops were the focus of a recent symposium hosted by the German Government.
            
                                      
                FAS Berlin brought a speaker presenting on the U.S. food safety system and policy to a T-TIP workshop in Germany.
            
                                      