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Peru’s Ministry of Agriculture and Irrigation held events on June 14 and June 22, 2016 reviewing progress made during the administration of President Ollanta Humala (2011-16).
The 2015-16 El Niño Southern Oscillation (ENSO) weather phenomena, although weaker than originally anticipated, delayed Peru’s avocado harvest.
Demand for quinoa by health conscious consumers in the United States, Canada and Western Europe has driven the price of this Andean grain up three-fold in recent years.
For Peru the 2015-16 El Niño Southern Oscillation (ENSO) weather phenomena came in weaker than anticipated.
Dr. Alberto Maurer appointed as the new Director of the National Institute for Agricultural Investigation (INIA).
Cocoa production in Peru is estimated to reach 70,000 MT in CY 2014, increasing 5 percent compared to CY 2013.
FAS Lima coordinated with the Food and Drug Administration’s (FDA) Regional Latin America Office a food additives training seminar for FDA’s Peruvian counterpart DIGESA.
Grape production in Peru continues booming, driven by strong demand from international markets, and is now expected at 500,000 MT in 2014.