In its efforts to bring down the cost of imported food, the Chief Rabbinate of the State of Israel (CR) is looking to increase the supply of imported kosher meat.
his report is an update of the Food and Agricultural Import Regulations and Standards – Narrative report with special attention to U.S. exporters of meat and poultry products.
Over the last two years, U.S. exports of wine increased by 152 percent to almost $4.5 million in 2013 and U.S. exports of whisky increased by 83% percent to over $683,000 in 2013.