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Morocco’s debate on biotechnology continues without much progress.
Moroccan Ministry of Agriculture announced final cereal production for MY2014/15 at 6.8 million MT, which was 30 percent lower compared to production in the previous season.
his report is an update of the Food and Agricultural Import Regulations and Standards – Narrative report with special attention to U.S. exporters of meat and poultry products.
This report provides an overview of the food laws and regulatory environment in Morocco as they relate to U.S. food and agricultural exports.
For MY2014/15, grain crop production in Morocco is expected to decrease.
Over the last two years, U.S. exports of wine increased by 152 percent to almost $4.5 million in 2013 and U.S. exports of whisky increased by 83% percent to over $683,000 in 2013.