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- (-) October 2014
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Morocco’s debate on biotechnology continues without much progress.
Moroccan Ministry of Agriculture announced final cereal production for MY2014/15 at 6.8 million MT, which was 30 percent lower compared to production in the previous season.
Due to generally favorable weather conditions throughout Mexico’s crop producing regions, production is expected to be higher in marketing year (MY) 2014/15 for most crops.
The Mexican dairy sector will again increase production in 2015. Milk, cheese, and most dairy products consumption continue to rise.
Mexican beef consumption continues to fall next year while pork rebounds slightly as the more affordable meat.
This report provides an overview of the food laws and regulatory environment in Morocco as they relate to U.S. food and agricultural exports.
For MY2014/15, grain crop production in Morocco is expected to decrease.
Sugar production for marketing year 2014/15 (Oct/Sept) is forecast to be about 6.3 MMT-RV. Sugar production for MY 2013/14 was revised downward to 6.382 MMT-RV due to adverse weather.